Buttered popcorn at the movie theater is a classic snack for movie goers and a favorite treat for many. But how do they make it? The process is quite simple and involves a few steps.
First, the popcorn is popped in a large popper. This popper can hold up to 10 gallons of popcorn kernels and uses hot air to pop them quickly. Once the popcorn is popped, it is poured into a large container called a hopper.
This hopper keeps the popcorn warm until it is ready to be served.
Next, the butter is melted in a separate container. The theater typically uses real butter that has been melted in order to maximize flavor. Once the butter has been melted, it is added to the hopper containing the popcorn. The butter and popcorn are then mixed together using an auger, which helps ensure that every piece of popped corn gets its share of butter.
Finally, when the popcorn has been sufficiently buttered, it is transferred into smaller containers for serving. These containers are usually lined with parchment paper or foil so that any excess butter does not escape onto patrons’ hands or clothing.
Conclusion:
Making buttered popcorn at the movie theater is not complicated and requires just a few steps – popping the corn, adding melted butter, and mixing everything together with an auger. The final step involves transferring it into smaller containers for serving so that moviegoers can enjoy their favorite snack.
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