How Do You Do a Jete in Ballet?


A jeté is a ballet move that looks like a jumping split. It is often done as an impressive leap across the stage. It is one of the most commonly used movements in classical ballet, and it takes some practice to perfect.

How to Do a Jeté in Ballet

For starters, it is important to understand the basic position for a jeté. The legs should be turned out from the hips and spaced apart with the feet pointed.

The arms should be raised in fifth position with the palms facing outwards. This will give you a good foundation for the move.

The first part of the jeté is called the “preparation” where you must bend your knees and jump off of one leg into the air. This can be done by pushing off of your toe or heel depending on which leg you are using to jump off from. You should try to keep your body in line and your legs straight during this step.

Once you are in midair, it’s time for the “split” or “grande battement” part of the jeté. This is where you separate your legs into two lines and point them outward while keeping them stretched out straight as far as possible. Your arms should also remain in fifth position throughout this step.

Finally, you will land back on both feet with your arms still in fifth position and your legs back together and turned out from the hips in their original starting positions. It can take some practice to perfect this move, but once you get it down it can be a very impressive way of traveling across the floor or stage!

Doing a jeté takes practice but once mastered can be an impressive leap across any stage or floor! Following these steps can help you perfect this ballet move: remember to start with proper body alignment, push off of one leg into midair, split or grande battement your legs outward while keeping them straight, and finish by landing back on both feet with arms still in fifth position and legs turned out from the hips. With enough practice, this beautiful ballet move will become second nature!