Making ballet shoes out of fondant is a great way to create edible shoe decorations for cakes and cupcakes. Fondant is a sweet, pliable dough-like substance that can be rolled, shaped and colored to make all sorts of decorations. With a few simple steps and supplies, you can make fondant ballet shoes that look just like the real thing!
Step 1: Begin by making the basic shape of the ballet shoe.
Start with a small piece of white fondant and roll it out on a board dusted with powdered sugar or cornstarch until it is about 1/8-inch thick. Cut two pieces in the shape of an oval, one slightly larger than the other. These pieces will form the front and back of the shoe.
Step 2: Gently lift the pieces off your board with a knife and place them onto your cake or cupcake. Use a small amount of water to “glue” them together in the middle at their edges.
Step 3: To make the details for your ballet shoes, take small amounts of colored fondant and roll them into thin ropes or “snakes” with your hands. Cut them into short lengths and attach them in rows along the edges of your shoe pieces to create straps. You can also use these ropes to add details such as bows at the top or heel pieces at the bottom if desired.
Step 4: Take some more white fondant, roll it out thinly, and cut out two circles using a biscuit cutter (or any round object). Place these circles over your straps to give them more definition and to add depth to your ballet shoes.
Step 5: Finally, use some edible paint or gel food coloring mixed with vodka or lemon extract for painting on accents such as polka dots or stripes. Allow your fondant ballet shoes to dry completely before serving or storing them away for later use.
Making fondant ballet shoes is an easy yet creative way to add decorative flair to cakes and cupcakes! With just a few simple steps and supplies you can easily create realistic looking ballet shoes that are sure to be admired by all.
Conclusion:
Making ballet shoes out of fondant is an easy yet creative way to decorate cakes, cupcakes, or other desserts! With just five simple steps you can make realistic looking shoes that are sure to impress friends and family alike!
Start by making two oval-shaped pieces for the front and back of each shoe then add straps from colored fondant strings before adding circular details over top for extra definition.
Finally, use edible paint or gel food coloring mixed with vodka or lemon extract for added accents like polka dots or stripes before allowing enough time for drying completely before serving up your delicious treats!
9 Related Question Answers Found
Fondant is a type of icing used to decorate cakes and other desserts. It can be molded into different shapes and colors, making it a great medium for creating intricate designs. Ballet shoes are a popular cake decoration, and with a few simple steps, you can make them out of fondant.
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