How Do You Saute in Ballet?

Ballet

How Do You Saute in Ballet?

Saute is a ballet jump that is seen in many classical ballets. It involves a quick jump from the floor with both feet that results in a “fluttering” of the legs, often with a small hop at the end.

A saute can be performed as part of a combination step or as an individual move. It can be performed in either relevé (a move done on pointed toes) or on flat feet.

To execute a sauté properly, you must use your core muscles and balance to lift both feet off the ground at the same time and keep them together throughout the movement. The arms should be extended forward and slightly curved, like wings, to help maintain balance while you jump.

As you jump off the floor, your legs should open outward and then close back together as you land softly. The height of your jump will depend on your own strength and skill level, but it is important to keep it under control and not overextend yourself.

The best way to practice sauté is by focusing on isolating each muscle group involved in the movement. Start by practicing jumping off one leg at a time to help focus on controlling how high you go into the air as well as how quickly you come down again.

Next, practice jumping off both legs simultaneously while keeping them together in order to gain control over your height and form. Finally, practice combining this technique with arm movements for complete mastery of the sauté jump.

Ballet is an art form requiring great physical strength and skill so it is important to take it slow when learning new techniques such as sautéing. With regular practice and dedication, dancers of all levels can add this dynamic move into their repertoire!

Conclusion

The sauté is an exciting ballet technique that requires strong core muscles and control over form and height for mastery of this complex move. With dedication and practice, dancers of all levels can incorporate this dynamic step into their performances!