Ballet is an incredibly graceful and beautiful form of dance, and it requires a great deal of skill and training to be able to perform. One of the most iconic elements of ballet are the jumps!
Jumps are one of the most exciting and thrilling parts of a performance, as they allow a dancer to show off their athleticism and strength. But what are these jumps called?
In ballet, there are five main types of jumps: grand jeté, pas de chat, assemblé, sissonne, and cabriole. Each jump has its own unique characteristics which make them stand out from each other. The grand jeté is a long jump that begins with the dancer leaping from one foot onto the other. The pas de chat is a high jump that begins with the dancer crossing their feet mid-air before landing on both feet.
The assemblé is a complex combination of jumps that involve both feet “assembling” together in mid-air before landing. The sissonne is a powerful jump that starts with the dancer taking off from both feet before landing on one foot. Lastly, the cabriole is an acrobatic jump that requires the dancer to jump off one foot while kicking their other leg out behind them.
Grand Jeté
Characteristics: Leaping from one foot onto the other
Pas de Chat
Characteristics: High Jump – Crossing feet mid-air before landing on both feet
Assemblé
Characteristics: Complex combination of jumps – Both feet assemble in mid-air before landing
Sissonne
Characteristics:: Powerful jump – Takeoff from both feet before landing on one foot
Cabriole
Characteristics:: Acrobatic Jump – Jump off one foot while kicking out other leg behind them
Each type of ballet jump requires significant skill and practice to execute properly. It takes dedicated training to master each type and create beautiful combinations when performing in front of audiences. With this knowledge, you can now recognize each type of ballet jump by name when you see it performed next time.
Conclusion:
What Are the Ballet Jumps Called? Ballet has five main types of jumps – grand jeté, pas de chat, assemblé, sissonne, and cabriole – each having its own unique characteristics requiring dedicated training to master them properly.