Ballet is an art form that requires immense skill, precision and strength. It is a form of dance that has been around for centuries and is still popular today.
One of the key elements of ballet is the jumps, which are used to add height and grace to a performance. Jumps in ballet come in a variety of shapes and sizes, and each has its own unique name.
Grand Jeté – This is one of the most iconic jumps in ballet. It involves one leg being lifted to the side while the other leg is propelled forward with a powerful leap. The body should be held high in the air as if you were flying.
Petit Jeté – This jump looks very similar to the grand jeté but it requires less power and height. The legs should move quickly from one side to another, with both feet leaving the ground at once.
Sissonne – This jump involves two quick hops on each foot before launching into a full-body leap into the air. The legs should be held together throughout this jump.
Piqué – This jump involves leaping up into the air while simultaneously turning your body sideways so that you land on one foot with your other leg extended behind you.
Tour Jeté – This jump combines elements from both grand jeté and sissonne. It starts off with a sissonne before transitioning into a grand jeté by spinning your body around in mid-air.
Conclusion: Ballet jumps are an important part of any performance and require skill, precision, and strength to perform correctly. There are many different types of jumps including Grand Jeté, Petit Jeté, Sissonne, Piqué, and Tour Jeté. With practice, any dancer can learn how to master these jumps and make them look effortless!