The term ‘de cote’ originated from the French language and is used in the world of ballet. It is an important term to understand as it helps to accurately describe the steps and movements of a dancer. De cote refers to a specific type of step, whereby the dancer moves their working leg away from their body and then inwards again.
The de cote movement can be seen in a variety of steps, such as grand rond de jambe en l’air, sauté de cote, passé de cote and pas de chat. In a grand rond de jambe en l’air, for example, the dancer will raise their working leg up and away from the body before bringing it back in again in a circular motion. Similarly, in a sauté de cote, the dancer will jump away from their body using their working leg before bringing it back again.
The main purpose of the de cote step is to create an aesthetically pleasing line with the body. This means that when performing these steps, dancers must ensure that they keep their bodies in correct alignment throughout. For example, when doing a pas de chat, dancers must ensure that they do not collapse their chest or extend too much energy through their arms.
De cote is an important concept to understand when studying ballet technique. By mastering this movement and its associated steps, dancers can create beautiful lines with their bodies and gain control over complex choreography.
Conclusion:
In conclusion, ‘de cote’ is a French term used in ballet which refers to a specific type of step whereby the dancer moves their working leg away from their body and then back again. This movement is important for creating aesthetically pleasing lines with the body as well as for mastering complex choreography. Knowing what ‘de cote’ means is essential for any aspiring ballet dancer!
6 Related Question Answers Found
In ballet, rond de jambe a terre is a basic movement that is used in almost every variation of the art form. It is a movement that is often done as an exercise to help warm up the dancer before performing more complex steps. The term comes from the French phrase meaning “round of the leg on the ground” and it’s a very basic step that can be incorporated into various combinations.
The sousou is a specific step in the classical ballet form known as pointe work. It is a delicate, intricate, and demanding step that requires careful execution and concentration to be performed correctly. The sousou is often found in classical ballet variations, but it also can be found in modern ballets.
Rond de jambe is a ballet move that dates back to the 18th century. It is an essential part of any beginner ballet class and is a great way to improve your technique. The move involves the dancer extending one leg away from the body, rotating it in a circular motion around the supporting leg, and then bringing it back to its starting position.
A coupe is a ballet step that involves one or both feet quickly brushing the floor and then quickly leaping off the floor again. It is also referred to as a brush or brush-off. The coupe can be performed in both demi-plie and grande plie, with the latter being the most difficult.
What Is a Rond De Jambe in Ballet? A rond de jambe is a ballet movement that involves a circular motion of the leg. This movement is done either on the ground or in the air.
Coupe in ballet is a movement when one leg moves from a bent position to an extended position. It is often used as a transition between two steps. Coupe is typically performed on one leg, but can also be done with both legs at the same time.
