Sur le cou-de-pied is a French phrase that literally translates to “on the neck of the foot.” It is an important term in ballet, used to describe a specific type of turn or position. The term is used to refer to specific positions, movements and turns that are seen in ballet. It can also be used to describe the way in which a dancer stands and moves their feet as they prepare for certain steps.
When dancers refer to sur le cou-de-pied, they are generally referring to a specific position or movement of the feet. This position involves the heel of one foot being placed on top of the ankle bone of the other, with the toes pointed outward and slightly bent. The top foot should extend from this position, allowing for more flexibility and control when making turns or performing jumps.
Sur le cou-de-pied can also be used when describing turnout, which is an important part of ballet technique. Turnout refers to how much rotation occurs in the hips, allowing for more flexibility and power when jumping or turning. Dancers use sur le cou-de-pied as a reference point when executing turns and jumps in order to ensure proper alignment and avoid injury.
The phrase sur le cou-de-pied can also refer to a specific type of turn known as a fouetté turn. This type of turn requires precise alignment and balance in order for it to be successfully executed. During a fouetté turn, dancers will use sur le cou-de-pied as a reference point in order to ensure proper placement of their feet during the rotation.
Conclusion
In conclusion, ‘sur le cou-de-pied’ is an important term in ballet referring to specific positions and movements with the feet as well as being used as a reference point for turns such as fouettés. Knowing how to properly execute this phrase allows dancers greater control over their technique and helps them avoid injury during performances or classes.
7 Related Question Answers Found
Pas de bourree is a fundamental step in ballet. It is used to transition from one position to another, often moving across the floor or in a circular pattern. The pas de bourree consists of three steps: a glissade (slide), a sauté (jump), and a relevé (rise).
What Does Sous Mean in Ballet? Ballet is a timeless art form that has been around for centuries. It is known for its beautiful, graceful movements and the strength and discipline of its dancers.
Ballet is a beautiful art form that has been around for centuries. It is a complex and precise form of movement, requiring great skill and dedication to master. One of the basic steps in ballet is the sous-sus, which translates literally to “under-over”.
Ballet pirouette en dehors is a beautiful move that looks graceful and impressive. It is a very complicated move that takes a lot of practice and strength to perfect. Ballet pirouette en dehors translates literally to “spinning outwards” in French.
Rond de Jambe en Dehors, commonly known as Rond De Jambe, is a classical ballet move that’s been used in the artform for centuries. It is one of the most important and fundamental steps in ballet, and it is essential for any dancer to master it in order to progress further in their training. Rond De Jambe en Dehors involves the dancer’s leg being extended outwards from its starting position, then turning away from the body and finishing with the toes pointed.
In ballet, soutenu is a movement in which a dancer on one leg lifts the other leg, turns the body and then places the leg back down. This movement is often done in sequences of jumps, turns and other steps. It can be used to add interest to a routine or to transition between different steps.
Cou De Pied Ballet is an intricate ballet move that requires both strength and finesse. It is a move that requires the coordination of both arms and legs, as well as balance and precision from the dancer. The move is used to transition from one step to another in a ballet routine, and it can be quite difficult to master.
