A bourree is a type of ballet step that is often used in pas de deux (dances for two) and sometimes in solo work. It originated in the French court dance of the same name during the Renaissance era and has been adapted for use in classical ballet.
The bourree is one of the most common steps found in ballet, and is often used to introduce or end a piece or combination.
The bourree step is executed by taking small, bouncing steps on pointe (or demi-pointe) while lifting the knees high up with each step. The dancer brings their heels together as they take each step, creating a bouncing effect.
In addition to being used as an introductory or ending step, it can also be used during turns or other combinations as well.
The bourree can be done facing any direction and can be done either on pointe or demi-pointe, depending on the dancer’s preference or what is called for in a particular combination. It should be noted that this step should not be confused with another popular ballet step called pas de bourree, which involves taking three steps while gliding across the floor.
Musicality
The bourree requires precise timing and musicality to execute successfully. Each step must be taken precisely when the music calls for it in order to achieve a smooth flow throughout the entire combination. The dancer must also pay attention to how they are connecting their steps together; it should feel as if each one is connected seamlessly to the next.
Conclusion
A bourree is an important and common ballet step that has been adapted from its original French court dance form. It involves taking small, bouncing steps on pointe (or demi-pointe) while lifting the knees high up with each step, and requires precise timing and musicality to execute successfully. The bourree can be used both as an introductory or ending step, as well as within turns and other combinations.
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