A en dedans is a French ballet term for a turn of the body or foot that begins with the working leg turning inwards. It is one of the most common and important steps used in ballet.
The en dedans turn is usually initiated with a plié and then followed by an outward rotation of the working leg, which can be done in any direction (forward, backward, side). The non-working leg should remain extended and straight throughout the movement. When done correctly, it should look like the dancer is spiraling around an invisible vertical axis.
The en dedans can be used as both a solo step or in combination with other steps. It is often combined with pas de bourrée, jeté and glissade steps to create intricate combinations that require precise timing and control.
En dedans turns are used to create dynamic shapes and patterns on the stage. They can also be used to emphasize musicality, as well as to add complexity to choreography. As such, they are an essential element of ballet technique.
Conclusion:
A en dedans is an essential basic step in ballet technique that allows dancers to create dynamic shapes, patterns and complexity in choreography. It involves an inward turn of the body or foot which is then followed by an outward rotation of the working leg in any direction. This step requires precise timing and control and can be combined with other steps such as pas de bourrée, jeté and glissade to create intricate combinations.