What Is a Fouette in Ballet?


A fouette, or fouetté, is one of the most iconic ballet moves. It’s a turning step that involves jumping from one foot to the other as the dancer spins in a circle. Fouettes are often used to show off a dancer’s strength and skill, as they require great control and precision to execute.

Fouettes can be performed in several different ways. The most common fouette is a single-leg turn with one leg lifted off the ground and used to propel the body forward during the spin.

A double-leg turn is also performed with both legs lifted during the spin, creating a more dramatic effect. In addition to these two basic variations on the fouette, dancers may also perform multiple turns on one leg or add an extra turn at the end of their sequence for extra flair.

Fouettes are usually done in combination with other steps, such as pirouettes (spinning on one foot) and chaine turns (rotating with both feet). They are often used in pas de deux and solo pieces alike, as they allow dancers to show off their technical strength and skills while also exhibiting their artistry and expressiveness.


A fouette is an impressive ballet move that requires precision and control to execute properly. It can be done either on one leg or two legs depending on what type of effect the dancer wants to create, making it suitable for pas de deux or solo pieces alike. Fouettes are often combined with other steps such as pirouettes and chaine turns to produce stunning choreography that expresses both strength and artistry at once.