What Is a Royal in Ballet?

Ballet

A royal in ballet is a type of dance that is considered to be one of the most difficult and intricate steps. It requires great strength, flexibility, and grace. The movement typically involves a series of quick turns and jumps that must be executed with precise timing and control.

In its simplest form, a royal consists of a series of two-footed turns. The dancer will begin with their feet together and then jump into the air while spinning their body around in a full circle before landing on the ground with both feet together. This turn can be done forward or backward depending on the dancer’s preference.

The royal step can also include additional jumps and turns such as a side-to-side jump, split leaps, or grand jetes. These extra steps add complexity, difficulty, and grace to the movement. The dancer must also ensure that they maintain proper form throughout the entire step to prevent injury.

The term ‘royal’ is derived from the French word ‘royal’, which means ‘of kings’. This term was first used by dancers in 16th century France to describe steps that were considered difficult for even the most skilled dancers since only royalty could successfully complete them.

Today, royals are still seen as one of the most impressive steps for ballet dancers to master. They require great strength, flexibility, control, and grace – all traits that help define what it means to be an excellent dancer.

Conclusion:

What Is a Royal in Ballet? A royal in ballet is an advanced step which requires great strength, flexibility, control, and grace.

It is traditionally composed of two-footed turns but may also include additional jumps or turns such as split leaps or grand jetes for added complexity and difficulty. The term ‘royal’ comes from 16th century France where only royalty could successfully complete this difficult step; today it remains one of the most impressive feats for any ballet dancer to master.