Detourne is a fundamental step in ballet and is an essential part of the technique. It involves turning the body, usually on one foot, in a circular movement. This step can be done in a variety of ways depending on the choreography or the desired effect.
The most basic form of detourne is a full turn that starts with the feet parallel and ends with them parallel again. This type of detourne is usually done as part of a series of turns, and is also known as an arabesque turn. It can also be done from any point in between these two positions, such as from fifth to second or from fourth to first.
In addition to the basic full turn, there are many variations on this step that can be used to create interesting effects. For example, a half-turn can be done by starting with the feet together and then turning just one foot out while keeping the other foot stationary.
This can be used to create an elegant line or shape during a performance. Another variation on detourne is called pas de bourree; here one foot slides outward in contact with the floor while the other remains still.
Other types of detourne include pique turns and fouette turns which involve rapid turning movements with multiple revolutions around one foot or both feet respectively. These steps require great control and technique from dancers and are often used as show pieces during performances as they look impressive and require skill to perform them properly.
Detourne steps are important features of ballet technique and add complexity and interest to performances when used appropriately by dancers. They can be used to create interesting shapes, lines, and effects that make performances more dynamic and captivating for audiences.
Detourne steps also require great control from dancers which makes them very satisfying for performers when executed correctly.
Conclusion: What Is Detourne in Ballet? Detourne is an essential step in ballet technique that involves turning the body, usually on one foot, in a circular movement. Variations on this step include full turns, half-turns pas de bourree, pique turns, fouette turns among others which provide interesting shapes for performances when executed correctly by skilled dancers.
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