Most people have had the unique experience of eating popcorn at the movie theater on a night out, and have probably noticed that the butter is quite different from your typical grocery store butter. But why is this? Well, let’s take a look at what makes movie theater butter so different from regular butter.
Ingredients
The first thing to know about movie theater butter is that it typically contains far less actual butter than regular grocery store varieties. In fact, many brands contain as little as 10% actual dairy butter, while the remaining 90% is made up of vegetable oils such as soybean and canola oil. This makes it an attractive choice for theaters since it’s much more cost effective than using real butter.
Texture
Another key difference between movie theater butter and regular store bought butter is in its texture. Movie theater butter is much “fluffier” than regular butter, which typically has a denser consistency. This is because of the large amount of air that’s added to the mixture during its production process, which gives it its unique texture.
Taste
The last major difference between these two types of butter is in their taste. Regular grocery store varieties typically have a much more pronounced flavor, while movie theater butters tend to be much milder and don’t have quite as strong of a taste. This can be attributed to the vegetable oils used in its production process, which don’t contain any strong flavors like dairy products do.
Conclusion:
In conclusion, movie theater butters are quite different from regular varieties due to their ingredients, texture, and taste. The main difference being that most brands contain only 10% actual dairy products while the rest consists of vegetable oils such as soybean and canola oil; this gives it its unique texture and mild taste.