What Is the Jump Called in Ballet?

Ballet

Ballet is an elegant, sophisticated and complex art form which has been practiced for centuries. A dancer’s mastery of ballet is demonstrated through their ability to execute jumps, leaps and turns correctly.

One such jump is called the Sauté Arabesque. It is a jump that requires strength, control and poise.

The Sauté Arabesque is a jump that starts with the dancer standing on one leg in an arabesque position (with the supporting leg bent at a 90-degree angle). The dancer then springs up into the air while extending both legs in a straight line, creating a “V” shape with their body. The dancer must be sure to maintain their form throughout the entire jump and land softly on both feet.

The Sauté Arabesque requires great strength and balance in order to be successful. The dancer must have strong muscles in order to propel themselves into the air and maintain control throughout the entire jump. They must also be able to keep their balance so that they can land softly on both feet.

In addition to strength and balance, it is important for dancers to have good technique when performing the Sauté Arabesque. This includes keeping their arms at their sides for stability, keeping their legs straight and pointed, and maintaining good posture throughout the entire jump. Additionally, it is important for dancers to practice this move often so that they can become comfortable with it before attempting it during performances or competitions.

The Sauté Arabesque is one of many jumps in ballet that require skill and finesse. It takes practice and dedication in order to master this move, but once mastered it can be a beautiful addition to any ballet performance or competition routine.

In conclusion, the Jump Called in Ballet is called the Sauté Arabesque, which requires strength, balance and technique in order to execute correctly. With hard work and dedication any dancer can master this graceful move!