What Kind of Wine Is Ballet of Angels?

Ballet

Ballet of Angels is a unique type of wine produced by the Cepa 21 winery in Spain. The winery is located on the slopes of the Sierra de Gredos mountain range and has been producing wine since 1895. They specialize in producing wines made with a combination of indigenous and international varieties, and Ballet of Angels is no exception.

The unique blend, which is made up of 90% Garnacha and 10% Syrah, gives Ballet of Angels an aromatic complexity that sets it apart from other wines. It has aromas of dark fruit, violets, black pepper, and tobacco that mingle together to create a powerful yet delicate nose.

On the palate, it is full-bodied with soft tannins and flavors of dark berries, anise, cedarwood, and cocoa. The finish is long and lingering with notes of tobacco, spice, and leather.

To achieve this complexity in flavor and aroma, the winemakers at Cepa 21 use a special technique known as ‘cepillado’, which involves gently pressing the grapes individually before combining them in small batches for fermentation. This allows for a perfect balance between structure and fruitiness while preserving the natural character of each variety. The result is a deeply colored wine with layers of complexity that make it stand out from other Spanish reds.

Ballet of Angels pairs beautifully with roasted meats or game dishes such as venison or wild boar. It also goes well with aged cheeses or dishes like mushroom risotto or paella. However you choose to enjoy it though; Ballet of Angels will be sure to delight your taste buds with its complex flavor profile and velvety texture.

In conclusion, Ballet of Angels is a unique type of Spanish red wine produced by Cepa 21 Winery in Spain’s Sierra de Gredos mountain range. Made up primarily from Garnacha grapes blended with Syrah grapes using the special cepillado technique, this wine has an aromatic complexity that sets it apart from other wines; boasting notes such as dark fruit, violets, black pepper and tobacco on the nose followed by flavors such as dark berries, anise, cedarwood and cocoa on the palate culminating in a long lasting finish with notes leather and spice. Best enjoyed paired with roasted meats or game dishes like venison or wild boar along with aged cheeses or risotto dishes like mushroom risotto or paella; Ballet Of Angels will be sure to delight your taste buds!