Popcorn is a quintessential part of the movie theater experience. Unsurprisingly, movie theaters use high-grade popcorn to ensure the best possible experience for their customers.
Popcorn used in movie theaters is of a higher quality than what you might buy at the store. It has a special flavor and texture that can’t be replicated at home. This is due to both the type of kernel used, as well as the oil and other ingredients used in preparation. Many movie theaters have signature popcorn recipes that customers have come to love and expect whenever they visit.
The kernels used in most movie theaters are referred to as ‘butterfly’ or ‘mushroom’ kernels.
These are much larger than traditional kernels, which results in more surface area for oil, butter, and other toppings to stick to once it’s popped. This creates an intense flavor that’s hard to find anywhere else.
Oil
The oil used in theater popcorn is usually highly refined coconut oil or canola oil – depending on budget and preference. Coconut oil is known for its high smoke point, meaning it won’t burn easily when heated – perfect for popping large amounts of popcorn quickly! Canola oil also works great, but doesn’t provide quite the same level of flavor.
Butter
Most movie theaters will opt for a buttery topping for their popcorn – often a combination of real butter and vegetable-based oils like soybean or sunflower oils. This helps create that classic salty-sweet flavor that’s unmistakable at any good theater.
Seasonings
Finally, many movie theaters will add seasonings like salt or sugar to enhance the flavor of their popcorn even further. Some may even use unique seasonings like garlic powder or Parmesan cheese for a twist on the traditional taste.
Conclusion:
Movie theaters use high-grade butterfly or mushroom kernels along with refined coconut or canola oil, real butter and vegetable-based oils, and seasonings like salt or sugar to create an unforgettable flavored popcorn experience that you just can’t find anywhere else!