Visit your local movie theater, and you’ll likely find the smell of freshly-popped popcorn wafting through the air. That’s because most movie theaters use a popcorn machine to pop their corn.
Movie theater popcorn machines are designed to make large quantities of popcorn quickly and efficiently while also providing a consistently high-quality product. So, how does one of these machines work?
Ingredients
The key ingredients in movie theater popcorn are kernels, oil, salt, and butter flavoring. The kernels are stored in a hopper at the top of the machine. The oil is pumped from an external tank into an internal storage tank on the machine where it is heated to the perfect temperature for popping.
Heating Process
A heating element at the bottom of the machine heats up the oil until it reaches its ideal popping temperature. When this temperature is reached, a motorized arm drops some of the kernels into the hot oil. The kernels pop almost immediately as they come into contact with the hot oil and expand rapidly.
Popcorn Collection
At this point, a rotating paddle begins to stir and flip the popped corn in order to separate it from any unpopped kernels still in the oil. The paddle also helps distribute any butter flavoring that has been added to give it its classic movie theater taste. Once all of the kernels are popped and evenly coated in butter flavoring, a second motorized arm scoops them out of the hot oil and deposits them into a collection bin at the bottom of the machine.
Conclusion:
Movie theater popcorn machines are complex pieces of machinery that can produce large quantities of consistently high-quality popcorn quickly and efficiently. By heating up oil to its ideal popping temperature and dropping kernels into it, stirring them with a rotating paddle, and scooping out any remaining unpopped kernels before depositing them into a collection bin, these machines can provide your local cinema with delicious popcorn again and again!
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