A echappe is a type of movement in ballet, and is one of the basic steps used to create a pirouette. It is used as a preparation for the pirouette, which is a spin on one foot with the other leg held in an arabesque or attitude position. The echappe helps to establish balance and momentum for the spin.
The echappe is composed of two parts: the preparation and the execution. In the preparation phase, dancers will bring their working leg up to retiré or passé position, while their standing leg remains straight and slightly outstretched. In this position, they will then take a small plié with both legs while gathering momentum.
In the execution phase, dancers will spring off their standing leg while pushing off their working leg in retiré or passé position. The dancer’s arms should be placed in second or fifth position during this phase to help maintain balance and control during the jump. As they spring off their standing leg, they should also turn inward towards their working leg to help set up for the pirouette.
The key to executing an echappe correctly is timing and control. Dancers must ensure that they are properly balanced before making the jump in order to execute it safely and accurately. Additionally, it is important for dancers to maintain proper alignment throughout all movements, as incorrect alignment can lead to injury or poor technique.
Overall, executing an echappe correctly requires patience, practice and control from dancers. It may take some time for them to get comfortable with this step before attempting a pirouette; however, once mastered, it can be an impressive addition to any performance!
Conclusion: A echappe is an essential part of ballet that helps build momentum in preparation for a pirouette. It consists of two distinct phases – preparation and execution – with proper timing and control being key components for successful execution. With patience and practice, dancers can master this step and use it as an impressive addition when performing ballet routines!