Running is an important part of ballet, and one of the most common steps in a classical ballet routine. It is used to travel quickly across the stage, to emphasize a certain moment, or to add an extra spark of excitement to a solo performance.
In ballet terms, running is referred to as “petit allegro,” which translates from French as “little quick. “
In order for running to look effortless and graceful, it must be executed with precision and control. To do this correctly, the dancer must have correct body alignment and use the technique of “spotting,” which is the ability to quickly turn their head from side to side while running. Spotting helps the dancer keep their balance while spinning and also allows them to see where they are going so they don’t trip over their own feet.
When running in ballet, there are two main types of steps: “pas de bourrée” and “pas de chat.” Pas de bourrée is a simple step that involves hopping on alternating feet while using straight arms for momentum.
The pas de chat is a more advanced step that involves springing off both feet while keeping one foot in front of the other. Both steps require coordination and control in order for them to be executed with grace.
Running in ballet can also be done with turns. This can involve either traveling turns like pirouettes or stationary turns like piques. These turns are usually done at high speeds, so it’s important for dancers to have good balance and technique in order for them to be performed successfully.
Conclusion:
Running plays an important role in classical ballets, and it is referred to as petit allegro. There are two main types of steps used when running – pas de bourrée and pas de chat – as well as traveling turns like pirouettes or stationary turns like piques. As with all ballet moves, executing these correctly requires precision, control, coordination and balance.
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